Home Made Egg Rolls

Home Made Egg Rolls

 

 

       Okay so I know I promised posting this recipe awhile back. But I haven't really had time to blog, with school, homework and being a full time mom. I've missed blogging, so I thought today I would share my version of egg rolls with you all. It is super easy, fast and simple. If you're like me, I really don't like too much spices in my food. Especially egg rolls, so I came up with this simple recipe.

 

 

What you will need

 

 

1 bag of classic coleslaw

1 pack of egg roll wraps

1 bottle of soy sauce

1 bottle of vegetable oil ( any oil you like, could be olive, peanut, etc)

1 pack of meat ( pork, chicken, beef) your choice

1 cup of water

 

1. Okay first thing you do is preheat the oil, if you have a deep fryer that would work perfectly. But if you don't you can add oil to a small saucepan, and heat it on the stove.
2. Next cut your meat into small cubes, I personally love using chicken breast the flavor is so good, well pork and beef are a huge hit as well.
3. Use a medium saucepan and add about 2 tablespoons of oil to the pan. Then add your meat to the pan, use about 2 or 3 tablespoons of soy sauce to flavor the meat. Stir the meat until it is done.
4. Add the coleslaw to the pan with the meat and you can also add 1 tablespoon of soy sauce to the pan again. Cook the coleslaw with the meat on low heat for about 5 minutes.
5. 
   Now once that is done, open your egg roll wraps and read the instructions on there. About how to roll the wrap. The instructions should be pretty clear on what to do, but I took photos for a step by step instruction. Put about 2 big tablespoons in the middle of the egg roll wrap. Use the cup of water to wet the edges of the egg roll wrap so they could stick to the side once you roll them up. That way the filling don't burn on the inside.



6.  Once you are done filling them and rolling them up they should look like this.

 

 7.  Once all that process is done, your oil is usually about ready for the egg rolls. I suggest putting  three or four egg rolls in the oil and turning them over so they cook evenly. I usually leave them in there for 3 minutes. They should be a nice brown crispy color.

 

 8. Do this process to the remaining egg rolls, then plate them with a paper towel underneath. This is the finish product. This egg roll recipe is so easy, it takes 30 minutes or less, enjoy! :)